Chef's Suggestion
S01. PEKING DUCK Tender young duckling roasted according to a traditional peking recipe.  Served with pancake, spring onions and plum sauce. Half Whole 14.95 26.95 S02. SEAFOOD POTTER King crab meat, jumbo shrimp, scallop with mixed fresh vegetable five-flavor sauce.  Served in hot potter. 16.95 S03. ORANGE BEEF ORANGE CHICKEN Chunks of beef or chicken sauteed in chef's special sauce with a touch of orange peel flavor. 13.95 10.95 S04. Happy Family King crab meat, scallop, shrimp, beef, chicken and vegetbale sauteed with garlic sauce. 17.95 S05. EMPEROR'S SEAFOOD King crab meat, scallop, and shrimp sauteed with vegetables.  Served in Bird's Nest. 15.95 S06. GENERAL'S CHICKEN GENERAL'S SHRIMP (w/veg) Famous General Tso's recipe.  Chunks of chicken or shrimp marinated with wine and lightly deep-fried, then stire-fried in a sweet, and hot sauce. 10.95 14.95 S07. FIVE FLAVOR SHRIMP Jumbo shrimp sauteed with snow peas, water chestnuts in a very special sauce. (mixture of sweet, sour, chili, ginger, and soy sauce) 14.95 S08. DRAGON AND PHOENIX Jimbo shrimp with fresh vegetables in wine sauce and General chicken. 15.50 S09. TRIPLE DELIGHT Shrimp, scallop, and beef sauteed with assortment of vegetables confined in an artistic basket made of noodles. 14.95 S10. FOUR TREASURES COMBO A combination of shrimp, scallop, beef, and chicken prepared in garlic sauce. 14.95 S11. SEAFOOD SIZZLING PLATE King crab meat, scallop, and jumbo shrimp sauteed, then simmered with Chinese vegetables in a rich broth.  Served on a sizzling plate. 16.95 S12. PRAWN SZECHUAN STYLE Selected fresh jumbo shrimp lightly floured, sauteed with green onions, fresh garlic and vegetables. (The best in the area) 14.95 S13. PINEAPPLE SHRIMP Jumbo shrimp slightly fried with pineapple in chef's special Hawaiian sauce. 14.50 S14. RAINBOW LOBSTER Chunck of lobster, green pepper, snow pea, water chestnut with chef's special wine sauce. 27.95 S15. CHICKEN, PORK AND SHRIMP SZECHUAN STYLE Jumbo shrimp in hot tomato sauce, pork with black bean sauce, chicken with garlic sauce. 16.95 S16. BEEF & SCALLOP COMBO Scallop, beef with fresh vegetable in chef's special ginger sauce in sizzling plate. 14.50 S17. SOFT SHELL CRAB Authentically prepared in any of our following plate pleasures to tempt your specific taste:  Garlic Sauce, Ginger Sauce and Black Sauce. 18.95 S18. SWEET & SOUR WHOLE FISH (Seasonal Price) The seasonal fish deep-fried with tempura batter, served with chef's delicious sauce.      - Spicy